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Homepage > Star Gazing Sweepstakes > French's® Recipe
FRENCH'S® CRUNCHY ONION CHICKEN TENDERS

Ingredients:

    6 oz. can FRENCH'S® Original or Cheddar French Fried Onions
    1/4 cup flour
    2 lbs. chicken tenders
    2 eggs, beaten


Instructions:

    1. CRUSH French Fried Onions with flour in plastic bag.
    2. DIP chicken tenders into egg; coat in onion crumbs.
    3. BAKE 15 min. at 400°F until chicken is cooked.
    4. SERVE with FRENCH'S® Honey Mustard and Spicy Buffalo Ranch Dip.

Makes 8 servings

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Spicy Buffalo Ranch Dip: Mix 16 oz. sour cream, 1/2 cup FRANK'S® REDHOT® Sauce
and 1 oz. pkg. Ranch dip mix. Stir. Makes 2 cups.

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